Healing and moving forward – by leesan
The tourism industry has changed, and travel operators need to quickly adapt to this new, post-pandemic environment.
Rendezvous at World Heritage Sites – by leesan
On July 31, 2021, a total of 34 new sites were added during the 44th Annual World Heritage Site Convention in Fuzhou, China, bringing the total number of world heritage sites to 1,154.
Like paradise on Earth – by leesan
Leesan remembers what it was like to visit Sabah’s beautiful islands last year, minus all the tourists.
Learn from our guests – by leesan
Leesan reminisces taking his first group of foreign guests around Peninsular Malaysia.
A valuable, memorable experience – by leesan
However, my first day out was an exception because we finished the day’s itinerary in Kuantan, Pahang which was quite a long drive from Singapore. That was 1987.
Crazy for nishiki koi – by leesan
Nishiki koi is a luxurious ornamental fish developed through centuries of research by breeders. Prior to World War II, it was known as the flower carp, and other names.
A beacon of hope – by leesan
The columnist is inspired by the life, and work ethics, of one of Japan’s top entrepreneurs, Kazuo Inamori.
Malaysian life, the new normal way – by leesan
The columnist – and his friends – gets cheeky with vaccines and vaccination stories.
Treasure life and live it to the fullest – by leesan
I am grateful that there are still people who really do care about the welfare of others in our midst.
A fishy, delicious story – by leesan
A TRAVEL buddy told me that he had heard about “fugu” (pufferfish), and that eating it is good for one’s health. But because it’s also poisonous, he wouldn’t dare try it.
